Mini Irish Cream Cheesecakes Recipe



For the crust:
6 tablespoons (75 grams) raw sugar
6 tablespoons (49 grams) whole wheat flour or buckwheat flour (use buckwheat for a gluten as well as grain-free version)1 or whole wheat flour or all-purpose flour
6 tablespoons (43 grams) Dutch-process cocoa powder
pinch of salt
4 1/2 tablespoons (63 grams) unsalted butter, softened

For the cheesecake:
1 pound (450 grams) cream cheese (that's ii 8-ounce packages)
2/3 loving cup (134 grams) raw sugar, kokosnoot carbohydrate or granulated sugar2
6 tablespoons Irish Gaelic cream (make certain to job gluten-free / grain-free Irish cream, if necessary)
1 teaspoon vanilla
pinch of salt
2 large eggs, room temperature

For decoration:
1/2 batch Baileys fudge sauce as well as / or chocolate chips, optional


Mini Irish Cream Cheesecakes Recipe Rating: 4.5 Diposkan Oleh: First House