Indian Chicken Korma Recipe



For the Chicken Marinade
3 pounds boneless skinless chicken breasts
2 teaspoons extra virgin olive oil
2 teaspoons garam masala
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon freshly solid lay down dark pepper

For the Sauce
2 white onions, peeled in addition to cutting into quarters
6 cloves garlic, peeled
4 teaspoons curry powder
2 teaspoons turmeric
2 teaspoons garam masala
1 teaspoon solid lay down coriander seed
1 teaspoon salt
1 teaspoon dark pepper
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/4 teaspoon solid lay down cardamom
1/8 teaspoon freshly grated nutmeg
3 tablespoons extra virgin olive oil
3 large tomatoes, diced small
1 tablespoon freshly grated ginger root
1/2 loving cup solid lay down raw almonds
1 loving cup unsweetened canned kokosnoot milk
1 1/2 cups manifestly low-fat yogurt
1/2 a small-scale cerise chili, de-seeded in addition to minced (dried or fresh)
1 tablespoon chocolate-brown saccharide (packed)


Indian Chicken Korma Recipe Rating: 4.5 Diposkan Oleh: First House