Gluten-Free German Chocolate Cupcakes Recipe



1/2 loving cup GF kokosnoot flour
3/4 loving cup GF unsweetened cocoa pulverisation divided
1/2 tsp baking soda
1/2 tsp common salt addition a pinch or ii extra
1 loving cup fresh honey
6 eggs
4 TBSP unsalted butter melted
14 TBSP unsalted butter softened (and divided into vi TBSP & 8 TBSP)
2 1/3 loving cup GF powdered sugar
2 TBSP milk
2 tsp GF vanilla extract divided
3 egg yolks lightly beaten
8 oz . GF evaporated milk
1 loving cup sugar
1 1/4 loving cup GF sweetened shredded kokosnoot or to a greater extent than if yous love coconut!
1 loving cup GF pecans chopped (and to a greater extent than for garnish!)


  1. Preheat your oven to 350*F. Place muffin cups inwards the bottoms of your muffin tin. Set aside.
  2. Mix the kokosnoot flour, 1/2 loving cup cocoa powder, baking soda, in addition to common salt together. In a unlike bowl, mix the eggs, honey, in addition to iv TBSP melted butter together. With a mixer, like shooting fish in a barrel combine the dry out ingredients inwards alongside the moisture ingredients in addition to mix good until yous run a polish batter.
  3. Allow the batter to expand (coconut flour expands i time wet) for 5-10 minutes in addition to and thence house the batter into the bottom 2/3 of each muffin cup.
  4. Bake for 12-15 minutes (13 minutes is perfect inwards my oven), or until a toothpick inserted into the middle of the cupcakes comes out clean. Cool mini cupcakes on a baking rack earlier applying frosting.

  1. While the cupcakes are baking, trounce vi TBSP softened butter alongside the manus mixer until fluffy, virtually 1 minute. Add the powdered carbohydrate 1 loving cup at a fourth dimension in addition to mix good alongside manus mixer until smooth.
  2. Add 1/4 loving cup cocoa powder, 1 tsp vanilla extract, milk, in addition to a pinch of common salt in addition to combine over medium speed over again until smooth, virtually 1-2 minutes.

  1. Mix 8 TBSP butter, evaporated milk, iii egg yolks, sugar, coconut, in addition to a pinch of common salt inwards a saucepan over medium-high estrus in addition to permit to simmer until reduced past times 1/3 in addition to thick. Add inwards 1 tsp vanilla extract in addition to chopped pecans in addition to mix well.
  2. Remove from estrus in addition to permit to cool earlier pipe the chocolate frosting in addition to and thence the praline jam on run past times of each chocolate cupcake. Enjoy!

Original recipe in addition to notes of recipe visit: Gluten-Free German linguistic communication Chocolate Cupcakes @
Gluten-Free German Chocolate Cupcakes Recipe Rating: 4.5 Diposkan Oleh: First House