Garden Vegetable Pie


1 (9-inch) prebaked deep dish pie shell
3 tomatoes, peeled as well as sliced (Roma live on best)
1 pocket-size zucchini, sliced into rings
1 pocket-size xanthous squash, sliced into rings
1/2 loving cup sliced sweetness or cherry onion
10 fresh basil leaves, chopped
1 loving cup grated mozzarella
1 loving cup grated cheddar
3/4 loving cup mayonnaise (or one-half mayo, one-half Greek yogurt)
2 Tbsp fresh grated Parmesan Cheese
Salt as well as pepper

  1. Preheat oven to 350 degrees F.
  2. Place the tomatoes inward a colander inward the sink inward one layer. Sprinkle amongst common salt as well as allow to drain for x minutes. Use a newspaper towel to pat-dry the tomatoes as well as brand certain most of the excess juice is out. (You don't desire moisture (juicy) tomatoes or your pie volition plough out soggy).
  3. Heat a large skillet over medium-high heat. Season zucchini as well as squelch amongst common salt as well as pepper. Saute the squelch inward a unmarried layer for 2-3 minutes on each side or until golden brown. Remove to a newspaper towel. 
  4. Layer the love apple tree slices, zucchini, squash, as well as onion on the bottom of the pie shell. Sprinkle basil on top. Combine the grated cheeses as well as mayonnaise together. Smooth cheese mixture over the occur as well as sprinkle parmesan cheese on top. Bake for well-nigh thirty minutes or until lightly browned. Allow to cool for at to the lowest degree x minutes.
  5. To serve, cutting into slices as well as serve warm.

Original Recipes visit: Garden Vegetable Pie @
Garden Vegetable Pie Rating: 4.5 Diposkan Oleh: First House