Easy Pesto Spinach Artichoke Chicken Bake Recipe

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INGREDIENTS

3-4 Chicken Breasts
6-8 Tbsp prepared pesto
1 loving cup fresh spinach leaves
2 roma tomatoes, some chopped
1 tin marinated artichoke hearts, drained as well as quartered
6 oz mozzarella or Italian blend cheese.

INSTRUCTIONS
  1. Preheat the oven to 375F
  2. Place chicken apartment inward the bottom of a baking dish.
  3. Spread 1-2 tbsp pesto on each chicken thorax (the to a greater extent than yous similar pesto the to a greater extent than yous use! I simply eyeball it!)
  4. Layer on spinach, artichokes as well as tomatoes.
  5. Cover overstep amongst cheese.
  6. Bake on lower middle rack for 30-45 minutes or until the chicken is cooled through as well as the juices piece of employment clear.
  7. Serve over rice or sauteed spinach.

Original recipe visit: Easy Pesto Spinach Artichoke Chicken Bake @ thepinningmama.com
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Easy Pesto Spinach Artichoke Chicken Bake Recipe Rating: 4.5 Diposkan Oleh: First House
 

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