- Heat 1 tablespoon butter inwards a medium or large saucepan over medium heat. Add the mushrooms too saute for 8-10 minutes, until golden brown.
- Add the garlic too vino - allow the mixture simmer gently to cut the wine, stirring occasionally. After 15-20 minutes, add together the cornstarch, cream, too common salt to the marsala mixture - it should commencement to thicken slightly.
- Pound the chicken breasts until they are close 1 inch thick to assistance amongst fifty-fifty cooking. Cut them into smaller, single-serving pieces if necessary.
- Combine the flour, seasoning, too common salt too pepper inwards a shallow bowl. Toss the chicken inwards the flour mixture until coated. Shake off excess.
- Heat the remaining ii tablespoons butter too crude inwards a large skillet over medium high heat. Pan-fry the coated chicken for a few minutes on each side, until golden chocolate-brown too cooked through.
- Add sauce too mushrooms to the skillet amongst the chicken. Top amongst tomatoes too simmer until the tomatoes accept softened. Serve amongst fresh parsley.
Original recipe too Nutrition Facts visit: Drunken Chicken Marsala amongst Tomatoes @ pinchofyum.com