Condensed Cream Of Chicken Soup


2 1/2 cups chicken broth
1 1/2 cups milk ( I occupation 2%)
3/4 loving cup all-purpose flour
1 Tablespoon seasoning mix ( or occupation 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. dark pepper as well as 1 tsp. salt)

  1. Combine chicken broth as well as 1/2 loving cup milk inward a large saucepan over medium-high heat. Bring to a depression boil. Reduce estrus to medium-low.
  2. Meanwhile, inward a pocket-sized bowl, whisk the flour as well as seasonings together. Pour inward remaining milk. Whisk until polish as well as no lumps remain. (Mixture volition hold upward thick.)
  3. Pour the flour/milk mixture into the saucepan alongside the broth mixture. Whisk as well as stir constantly equally mixture simmers. Continue to allow simmer until mixture is polish as well as thick. Around ten minutes.
  4. Use immediatley inward a recipe equally needed, or encompass as well as shop inward fridge for upward to i week.

This recipe makes the equivalent of ii (10.75 ounce) cans condensed cream of chicken soup.

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Condensed Cream Of Chicken Soup Rating: 4.5 Diposkan Oleh: First House