Classic Egg Salad


1 dozen eggs
¼ loving cup finely chopped crimson onion
1 stem celery, finely chopped
½ loving cup mayo
2 tablespoons yellowish mustard
1 tablespoon dill pickle relish
Salt & pepper
Bread for sandwiches

  1. Place eggs inward a large pot together with embrace amongst water.
  2. Place on stove over high heat. Bring H2O to a difficult boil together with let to produce for i minute.
  3. Cover the pot. Remove from heat, together with let the eggs to sit down inward the hot H2O for xx minutes.
  4. After xx minutes, dump out the hot H2O together with refill the pot amongst the eggs amongst mutual frigidity water. Allow to sit down for v minutes
  5. Crack together with tegument the eggs. Refrigerate for at to the lowest degree iii hours until cold.
  6. When the eggs are cold, finely chop them amongst a knife or egg slicer together with house inward a large mixing bowl.
  7. Add onion together with celery together with toss to combine.
  8. Add mayo, mustard, together with bask together with stir gently until all ingredients are incorporated.
  9. Add common salt together with pepper to taste.
  10. Spread the egg mixture onto breadstuff to brand sandwiches.

Original Recipes visit: Classic Egg Salad @
Classic Egg Salad Rating: 4.5 Diposkan Oleh: First House