Chocolate Delight


Chocolate Delight
1 loving cup all piece of employment flour
1/2 loving cup butter, softened
1 1/2 cups finely chopped pecans, divided (here's the nut grinder I use)
Pinch of salt
8 ounces cream cheese, softened
1 loving cup powdered sugar
16 ounces Cool Whip, divided
2 3.9-oz. boxes instant chocolate pudding
3 cups milk

  1. Combine flour, butter, i heaping loving cup of pecans as well as common salt as well as press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely. 
  2. Mix cream cheese as well as powdered carbohydrate amongst an electrical mixer until smooth. Fold inward one-half of the Cool Whip as well as mix until combined. Spread cream cheese mixture evenly onto crust.
  3. Mix pudding mixes as well as milk amongst an electrical mixer until combined thus mix on medium speed for 2 minutes. Spread chocolate mixture evenly onto cream cheese layer. 
  4. Spread remaining Cool Whip onto chocolate layer thus sprinkle amongst remaining chopped pecans.

Original recipes visit: Chocolate Delight @
Chocolate Delight Rating: 4.5 Diposkan Oleh: First House