- Combine flour, butter, i heaping loving cup of pecans as well as common salt as well as press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely.
- Mix cream cheese as well as powdered carbohydrate amongst an electrical mixer until smooth. Fold inward one-half of the Cool Whip as well as mix until combined. Spread cream cheese mixture evenly onto crust.
- Mix pudding mixes as well as milk amongst an electrical mixer until combined thus mix on medium speed for 2 minutes. Spread chocolate mixture evenly onto cream cheese layer.
- Spread remaining Cool Whip onto chocolate layer thus sprinkle amongst remaining chopped pecans.
Original recipes visit: Chocolate Delight @ southyourmouth.com