Cheesy Spinach Stuffed Peppers


1/2 loving cup rice
1 loving cup water
1/2 tsp crude oil (coconut, olive, avocado)
1 clove garlic, smashed as well as minced
1 (5 oz) packet of fresh spinach
1/2 tsp dried basil (or displace fresh!)
1/4 tsp blood-red pepper flakes
1/4 tsp oregano
salt as well as pepper to taste
1 loving cup grated mozzarella cheese, addition extra for topping
1/3 loving cup crumbled feta cheese
2 bell peppers
fresh parsley to garnish (optional)

  1. Cook rice inward H2O until fluffy via your favorite method: stovetop, rice cooker, or pressure level cooker.
  2. Depending on method chosen this volition arrive at got 10 (pressure cooker) to xx (rice cooker + stovetop) minutes.
  3. Preheat oven to 350 degrees F.
  4. Heat a skillet amongst crude oil as well as sauté garlic as well as spinach until tender as well as fragrant.
  5. Season amongst basil, blood-red pepper flakes, oregano, salt, as well as pepper.
  6. Add cheese, saving a lilliputian extra for topping if desired.
  7. Stir inward your rice as well as mix well. Remove from heat.
  8. Slice your peppers inward half, removing the veins, stems, as well as seeds.
  9. Stuff liberally amongst cheesy spinach as well as rice filling.
  10. Top amongst extra cheese (YES!) as well as blood-red pepper flakes (spiiiiicy!) if desired.
  11. Bake on a foil-lined baking sail until hot as well as melty! You'll bake them less for to a greater extent than crisp, al-dente peppers as well as a fleck longer for super-soft tender peppers - the alternative is yours! I baked mine roughly 8-10 minutes.
  12. Garnish amongst fresh parsley as well as whatever extras you'd similar as well as dig in!

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Cheesy Spinach Stuffed Peppers Rating: 4.5 Diposkan Oleh: First House