- Preheat oven to 350F. Spray i 9x5-inch loaf pan amongst floured cooking spray, or grease too flour the pan; position aside. Note - Loaf is non real tall equally baked inward a 9x5 pan, but I fright an 8x4 pan volition last a chip besides skimpy.
- In a large bowl, add together the the start 7 ingredients, through cinnamon, too whisk to combine.
- Add the flour, baking powder, baking soda, optional salt, too crease amongst spatula or stir gently amongst a spoon until only combined; don't overmix.
- Add the carrots, zucchini, optional walnuts or raisins, too crease gently to combine.
- Turn batter out into the prepared pan (it's quite thick, this is what y'all want), smoothing the operate yesteryear lightly amongst a spatula.
- Bake for most 52 to 58 minutes (I baked 54 minutes) or until the operate yesteryear is golden, the centre is set, too a toothpick inserted inward the centre comes out clean, or amongst a few moist crumbs, but no batter. Tip - Tent the pan amongst a canvass of foil draped loosely over it at the 35 minute-mark to forestall operate yesteryear too sides from becoming overly browned earlier centre cooks through. Baking times volition vary based on wet content of carrots, zucchini, climate, too oven variances. Bake until done; picket your bread, non the clock too don't worry if it takes longer to bake than the baking estimates provided.
- Allow breadstuff to cool inward pan for most fifteen minutes earlier turning out on a wire rack to cool completely earlier slicing too serving. Optionally, serve amongst or glaze amongst Honey Butter, Cinnamon-Sugar Butter, or Vanilla Bean Browned Butter Glaze, or Cream Cheese Glaze. Bread volition proceed airtight at room temperature for upwards to 1 week, or inward the freezer for upwards to vi months.
Original recipe too Nutrition Information visit: Carrot Zucchini Bread @ averiecooks.com