Caramel Filled Chocolate Cupcakes Recipe



For the Chocolate Frosting:
1/2 loving cup butter
2/3 loving cup cocoa
3 cups powdered sugar
1/3 loving cup evaporated milk
1 teaspoon vanilla extract


To get together the cupcakes:
  1. Cut a small-scale slice out of the middle of each cupcake.
  2. Spoon caramel sauce into the hole. Frost amongst chocolate frosting. Top amongst a Sea Salt Butterscotch Caramel  if desired.

For the Chocolate Frosting:
  1. Melt butter. Stir inward cocoa. Alternately add together powdered saccharide together with milk, beating to spreading consistency. Add small-scale sum additional milk, if needed. Stir inward vanilla. Makes nearly ii cups frosting.

Original recipe visit: Caramel Filled Chocolate Cupcakes @
Caramel Filled Chocolate Cupcakes Recipe Rating: 4.5 Diposkan Oleh: First House