Buffalo Chicken Zucchini Boats Recipe



2 boneless skinless chicken breasts, cooked together with shredded
2 oz. cream cheese, softened
¾ loving cup franks master reddish hot sauce
3-4 zucchini, cutting inwards one-half lengthwise together with seeds scooped out
½ loving cup shredded Monterey jack cheese
2-3 tablespoons ranch dressing for drizzle
optional garnish: sliced reddish onion, fresh cilantro, avocado slices

  1. Preheat oven to 350.
  2. Add prepared zucchini boats flesh side upwards to a 13x9" baking dish.
  3. To a small-scale bowl, add together shredded chicken, cream cheese, together with franks reddish hot sauce. Using a fork, mix everything together together with therefore chicken is coated.
  4. Fill the zucchini boats alongside the buffalo chicken mixture.
  5. Sprinkle Monterey Jack cheese over the top.
  6. Bake for 20-25 minutes, or until the zucchini starts to piece of occupation a niggling tender merely withal has a seize alongside teeth to it.
  7. Remove from oven. Drizzle alongside ranch dressing.
  8. Optional: garnish alongside reddish onion, avocado slices, together with fresh cilantro.
  9. Serve!

Original recipe together with Nutrition Facts visit: Buffalo Chicken Zucchini Boats @ joyfulhealthyeats.com
Buffalo Chicken Zucchini Boats Recipe Rating: 4.5 Diposkan Oleh: First House