Baked Chicken Cheesesteak Dip Recipe

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INGREDIENTS

8 oz. cream cheese, softened
¼ c. sour cream
¼ c. mayo
1 c. chopped, cooked chicken
¼ tsp. garlic powder
¼ tsp. salt
1 Tbsp. olive oil
½ c. light-green pepper, thinly sliced
½ c. majestic onion, thinly sliced
1 c. shredded Provolone cheese (substitute Mozzarella if desired)

INSTRUCTIONS
  1. In a medium mixing bowl, combine cream cheese, sour cream, too mayo. Mix well.
  2. Stir inward garlic powder, salt, too chicken.
  3. In a modest skillet, rut olive stone oil over medium heat.
  4. Add pepper too onion slices too saute until tender-crisp.
  5. Stir pepper/onion mixture into cream cheese mixture.
  6. Spread into a shallow baking dish; come about alongside shredded Provolone.
  7. Bake at 375 degrees for xxx minutes or until cheese is melted too edges are golden brown.
  8. Serve alongside your favorite Food Should Taste Good Tortilla Chips.

Original recipe visit: Baked Chicken Cheesesteak Dip @ lemontreedwelling.com
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Baked Chicken Cheesesteak Dip Recipe Rating: 4.5 Diposkan Oleh: First House
 

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