- Melt butter over medium rut inwards a large saucepan. Saute the apples, carrots, onions, garlic, too ginger for five to seven minutes - until onion begins to soften.
- Add broth too apple tree cider too convey to a boil, hence cut down rut too simmer partially covered for fifteen to twenty until vegetables are soft.
- Using a nutrient processor or blender, puree until smooth.
- Return mixture to the saucepan too add together the milk, returning to simply a boil over medium-high heat.
- Whisk inwards cheeses until completely melted.
- Add common salt too cayenne pepper to taste.
- Serve amongst crumbled bacon.
Original Recipes visit: Apple & Cheese Soup featuring Kraft Shredded Cheese amongst a Touch of Philadelphia @ frugalmomeh.com