Almond Joy Cookies - Only Iv Ingredients


1 xiv oz pocketbook sweetened kokosnoot flakes
2 cups semi-sweet chocolate chips
⅔ loving cup chopped lightly salted almonds (I used Blue Diamond Low Sodium Lightly Salted - lite bluish bag)
1 xiv oz tin sweetened condensed milk (regular or fat-free works)

  1. Preheat the oven to 325F.
  2. Line a large baking canvas alongside parchment newspaper together with laid aside.
  3. In a large bowl combine coconut, chocolate chips, almonds, together with sweetened condensed milk.
  4. Stir until combined.
  5. Scoop out dough alongside a cookie scoop onto prepared baking sheet.
  6. Moisten the tips of your fingers alongside H2O together with sort into discs. Pat the tops flat.
  7. Bake cookies for 12 to xiv minutes or until tips of kokosnoot are only starting to plough golden brown.
  8. Let cool on baking sheet.
  9. Store cookies inwards an airtight container.

Parchment newspaper is critical for these cookies to plough out right. Silicone mats, waxed paper, etc. volition yield a slightly unlike result.

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