20-Minute Greek Pasta Salad



1 pound farfalle pasta
1 cucumber
2 cups cherry tomatoes
2 cups (about 8 leaves) romaine lettuce, chopped
3/4 loving cup fresh parsley
1/2 loving cup kalamata olives, pitted
1/2 loving cup thinly sliced ruby onion
(1) 8 ounce container crumbled feta
2 cloves garlic, minced
1/3 loving cup olive oil
3 tablespoons ruby vino vinegar
2 teaspoons granulated sugar
1/2 teaspoon tabular array salt (more or less to taste)
1/2 teaspoon solid soil dark pepper (more or less to taste)
1 loving cup tzatziki sauce


20-Minute Greek Pasta Salad Rating: 4.5 Diposkan Oleh: First House